Sunday, November 9, 2008

Bread & Olive Cafe,Look Out Point

Celebrated Theresa's birthday at Look Out Point, located up at the Langat Hill, Ampang with my family. Before that, we are no comment on where and how to celebrate her birthday. My dad brought us to look out point to enjoy the meal with the night scene of K.L view. Faster than traveling up to Genting Highlands, you can enjoy nice food at a reasonable price while admiring the perfect night view of the entire KL! Excellent! Enjoyable.. especially with the cooling environment plus some foggy atmosphere!

We choose to having our meal in Bread and Olives Cafe that serves Mediterranean food.

*omg* so nice and romantic environment

Specialized with their own flavour, they provide a taste of difference in deliciousness, the aroma of the spices and herbs, Excellent!

1/4 quarter chicken rice in arabian style. The rice is a bit like nasi briyani that what we can get it in mamak stall.

Happy Birthday to Theresa! ;-)

Laksa Kelang Lama, Kulim

So sorry to my readers that i din't update my blog since few weeks ago. I'm so busy with my jobs and felt so tired till don't wish to on the pc. Some of my friends complaint that why i didn't on my msn for so long time. Frens, I'm really sorry about that. Hope you all can understand about it, k?

Went back to hometown to celebrated my granpa's birthday on last few weeks ago. Laksa Kelang Lama, is a place that i must go when i back to Kulim. This is the hang out place of me and my cousins at there.
The most famous laksa in Kulim. Which is in Kelang Lama or in Hokkien, ‘Lau Hui Kar’. It is nearby SJK(C) Kelang Lama.
The Laksa is totally different from that sold in other places. You can taste the sweetness of the fish in the soup and not so spicy compare with other.
To accompany the hot and steaming bowl laksa, definitely would be a bowl of icy cold Ice Kacang. It is a normal and almost traditional ice kacang. But what I found special about is their ice. The texture is very smooth and soft. The peanuts in the ice kacang are fresh and fragrant.
Crispy 'Prawn Cracker'.