Selamat Hari Raya Aidilfitri to all my malay frens! Maaf Zahir & Batin! Spent my whole day with my lovely family on yesterday and we just eat eat and eat. Alamak! My spare tyre want to come out already...ngek ngek!
Morning, we had a simple breakfast and start our journey to Pulau Ketam. We never been there before so we took this chance to walk around at there. Huh...so so so...many people and what I can said is 'kelam kabut'. Some more, the weather is Hot, hot, hot!
I can tell you this may be my 1st time to there and may be the last time.
Just spent few hours at there and we dun wish to stay at there anymore. We back to Klang and go shopping in Jusco Bukit Tinggi .
We went to this Restaurant Boston Baru at Klang for our dinner. We arrived around 7.30pm and the crowd was tremendously good! We had to wait almost 1 hour for our food.
1st dish that arrived is this 'Hokkien Mee'. Taste good and there's a lot of the 'fried pork oil'
Dang dang dang dang....The signature dish, Steamed Lala. The Lala cooked in white wine, plenty of ginger and chilli padi. The soup with the garlic bits and the aroma of the white wine, is simply heavenly.You can see this dish in every table.
Another must try at here...'Tapioca Starch Noodles(Shu Fen Kang)', Good taste!
'Fried Sotong' The taste is just normal and nothing to shout out.
The bill comes to RM55 bucks inclusive of drinks. Yummy....
~Boston Baru is just right opposite to Kamdar and i think is same row with the Lembaga
Tabung Haji.~
~Opening Hours - around 6.30pm~
Tapioca Starch Noodles (Shu Fen Kang), very chewy and tasty!
'Wat Tan Hor'
Mantis Prawn, the taste is jz normal for me and nothing to shout about.
1st dish that arrived is this 'Hokkien Mee'. Taste good and there's a lot of the 'fried pork oil'
Dang dang dang dang....The signature dish, Steamed Lala. The Lala cooked in white wine, plenty of ginger and chilli padi. The soup with the garlic bits and the aroma of the white wine, is simply heavenly.You can see this dish in every table.
Another must try at here...'Tapioca Starch Noodles(Shu Fen Kang)', Good taste!
'Fried Sotong' The taste is just normal and nothing to shout out.
'Coconut Flower Seafood Restaurant', this is the most famous restaurant at there and the place is really BIG. I think it can accommodate more than 400 people. The crowd was tremendously good on that day. It was almost full when I reached on 6.30pm.
First of all, we don't wish to take rice on that day coz we are purposely come here for the Fried Lala Meehoon @ RM10.00. But, the taste is just normal and nothing to shout about.
Can you see the Lala? It's so small!
Fried Bamboo Shell with Kam Heong @ RM13.00. Thumb up to the dish as it's spicy and tasty.
'Kangkung Belacan' @ RM8.00. The taste is really good and my sis almost finished it all. This is her favourite vege.
'Fried Mantis Prawn with Oatmeal' @ RM16.00.
Crab Crab! 'Sweet & Sour Crab' @RM30.00 for 1kg. The sauce is very appetizing and great to be eaten with rice.
'Fried Bun' @ RM4.00. It's good to dipped it with the sauce and I love it so much as I'm a bun lover.Haha :-P
This is Toddy. RM2.50 for small bottle. Toddy is a type of liquor that made from coconut juice. Don't know how to describe the taste but i think this is the must try when you come here.
