Restaurant Boston Baru, Klang

Selamat Hari Raya Aidilfitri to all my malay frens! Maaf Zahir & Batin! Spent my whole day with my lovely family on yesterday and we just eat eat and eat. Alamak! My spare tyre want to come out already...ngek ngek!

Morning, we had a simple breakfast and start our journey to Pulau Ketam. We never been there before so we took this chance to walk around at there. Huh...so so so...many people and what I can said is 'kelam kabut'. Some more, the weather is Hot, hot, hot!
I can tell you this may be my 1st time to there and may be the last time.

Just spent few hours at there and we dun wish to stay at there anymore. We back to Klang and go shopping in Jusco Bukit Tinggi .

We went to this Restaurant Boston Baru at Klang for our dinner. We arrived around 7.30pm and the crowd was tremendously good! We had to wait almost 1 hour for our food.

1st dish that arrived is this 'Hokkien Mee'. Taste good and there's a lot of the 'fried pork oil'
Dang dang dang dang....The signature dish, Steamed Lala. The Lala cooked in white wine, plenty of ginger and chilli padi. The soup with the garlic bits and the aroma of the white wine, is simply heavenly.You can see this dish in every table.
Another must try at here...'Tapioca Starch Noodles(Shu Fen Kang)', Good taste!
'Fried Sotong' The taste is just normal and nothing to shout out.

The bill comes to RM55 bucks inclusive of drinks. Yummy....

~Boston Baru is just right opposite to Kamdar and i think is same row with the Lembaga

Tabung Haji.~

~Opening Hours - around 6.30pm~

Tsim Tung, Pandan Indah

Had a dinner with my frens on last month in Restaurant Tsim Tung, Pandan Indah which offers the common treats of Hong Kong. I'd been visit this restaurant for many many times...

Ice Lemon Coke, Ice Honey Lemon, and Coffee in H.K Style(From left)

'Fried Maggi Mee with Hot & Spicy Pork Dices'

This is what i call 'Soy Sauce rice with pork' Hehe..

'Fried Flat Noodles(Kuey Teow)'

Restoran Tsim Tung
No 22-28. Jalan Pandan Indah 4/6,
Pandan Indah 55100 KL

The Truth About Egg Yolks

Read an interesting article from other's blog today. After reading this article, I was so happy because I'm totally an egg lover especially with the egg yolk. But because of the misinformation before, I need to control myself of not taking too much of egg yolk. So now, i would like to copy the article and paste at here to let you guys know about it.

“Many people throw away the egg yolk because they think that’s where all the nasty fat and cholesterol is. This is a perfect example of how confused most people are about nutrition.

In a world full of misinformation, somehow most people now mistakenly think that the egg yolk is the worst part of the egg, when in fact, the YOLK IS THE HEALTHIEST PART OF THE EGG!

By throwing out the yolk and only eating egg whites, you’re essentially throwing out the most nutrient dense, antioxidant-rich, vitamin and mineral loaded portion of the egg. The yolks contain so many B-vitamins, trace minerals, vitamin A, folate, choline, lutein, and other powerful nutrients…. it’s not even worth trying to list them all.

In fact, the egg whites are almost devoid of nutrition compared to the yolk. Even the protein in egg whites isn’t as powerful without the yolks to balance out the amino acid profile and make the protein more bio-available. Not to even mention that the egg yolks from free range chickens are loaded with omega-3 fatty acids. Yolks contain more than 90% of the calcium, iron, phosphorus, zinc, thiamin, B6, folate, and B12, and panthothenic acid of the egg. In addition, the yolks contain all of the fat soluble vitamins A, D, E, and K in the egg, as well as all of the essential fatty acids.

And now the common objection I get all the time when I say that the yolks are the most nutritious part of the egg…’But I heard that whole eggs will skyrocket my cholesterol through the roof .’ No, this is FALSE!

First of all, when you eat a food that contains a high amount of dietary cholesterol such as eggs, your body down-regulates it’s internal production of cholesterol to balance things out. On the other hand, if you don’t eat enough cholesterol, your body simply produces more since cholesterol has tons of important functions in the body.

And here’s where it gets even more interesting…There are indications that eating whole eggs actually raises your good HDL cholesterol to a higher degree than LDL cholesterol, thereby improving your overall cholesterol ratio and blood chemistry.

And 3rd… high cholesterol is NOT a disease! Heart disease is a disease…but high cholesterol is NOT.

You can read the following article about why trying to attack cholesterol is a mistake, and what the REAL deadly risk factors actually are…

So next time a health or fitness professional tells you that egg whites are superior, you can quietly ignore their advice knowing that you understand the REAL deal about egg yolks.

One more thing about eggs… I read a study recently that compared groups of people that ate egg breakfasts vs groups of people that ate cereal or bagel based breakfasts. The results of the study showed that the egg eaters lost or maintained a healthier bodyweight, while the cereal/bagel eaters gained weight.

It was hypothesized that the egg eaters actually ate less calories during the remainder of the day because their appetite was more satisfied compared to the cereal/bagel eaters who would have been more prone to wild blood sugar swings and food cravings.”

So, what do you think about egg yolks now?

Bazaar Ramadhan@Putrajaya

Yo..It's the time again. Visit to Bazaar Ramadhan at Presint 2, Putrajaya on last week after work. Can't wait to buy the foods...

Assorted Kuih Muih

'Unan Roti John'--The Best Roti John in Putrajaya. The stall with longest queue everyday.
There is another stall in the Food Court @ Presint 9, Putrajaya if you want to take it after Puasa Ramadhan.

Assorted Drinks. Just RM1.00 per cup.

'Samosa'

Cucuk Udang @RM0.40 per piece.

Assorted Agar-agar

Nasi Kerabu @RM4.00

For those who never visit bazaar ramadhan before, I think you guys should take a chance to visit since there is just once a year and you really can find many tasty food at there no matter where you are in Malaysia. Our friendly Malay friends is always welcome all races with their smiling face.

Teluk Gong

Frens, How was your weekend? Being piggy at home or just ran far away from the city? For me, I had a good weekend. I went to Teluk Gong yesterday for the seafooooood.....This is my 1st time to Teluk Gong, can you believe it? A person who stay in K.L never go to Teluk Gong before while the seafood is really well known at there. Hehe...

'Coconut Flower Seafood Restaurant', this is the most famous restaurant at there and the place is really BIG. I think it can accommodate more than 400 people. The crowd was tremendously good on that day. It was almost full when I reached on 6.30pm.
First of all, we don't wish to take rice on that day coz we are purposely come here for the Fried Lala Meehoon @ RM10.00. But, the taste is just normal and nothing to shout about.

Can you see the Lala? It's so small!

Fried Bamboo Shell with Kam Heong @ RM13.00. Thumb up to the dish as it's spicy and tasty.

'Kangkung Belacan' @ RM8.00. The taste is really good and my sis almost finished it all. This is her favourite vege.
'Fried Mantis Prawn with Oatmeal' @ RM16.00.
Crab Crab! 'Sweet & Sour Crab' @RM30.00 for 1kg. The sauce is very appetizing and great to be eaten with rice.
'Fried Bun' @ RM4.00. It's good to dipped it with the sauce and I love it so much as I'm a bun lover.Haha :-PThis is Toddy. RM2.50 for small bottle. Toddy is a type of liquor that made from coconut juice. Don't know how to describe the taste but i think this is the must try when you come here.

The overall of the food is ok and the price is quite reasonable. You will be surprised of the crowd if you visit here for the 1st time. However, the dish was served fast although there was crowded. Come here preferably before 7pm in weekend if you don't want to wait to get a table. Kindly make a booking 1st if you don't want to wait. Hehe...

Coconut Flower Seafood Restaurant

702, Jalan Udang Galah,

Kampong Teluk Gong,

42000, Port Klang,Selangor

Tel:03 - 3134 1218

Pandan Cake

Wow, will have a small break in this weekend due to our country's independence day will fall on this Sunday and definitely we'll have an extra holiday on this coming Monday. Hooray! Happy 51st Birthday to Malaysia! Merdeka! Merdeka! Merdeka! ;-p

Haven't have any plan yet or maybe will stay at home on this few days. May be will just eat, sleep, and shit like a piggy...Haha...

Before become a piggy, i went to shopping with my dad in hypermarket on this noon ;-) We bought some grocery back and a Pandan cake mix coz i decide to bake a cake for our tea time.

Yeah! Having a slice of Pandan cake with a cup of my favourite drinks ---Nescafe! Although it was raining on this afternoon but I still enjoying my tea time... Yummy Yummy! :-D

Steamed Egg Cake

I like this kind of cake so much. "Steamed Egg Cake" , everytime I saw it sure I'll buy few pieces...hehe...I saw it in a stall today, it just have 2 pieces and i sapu all...haha!

Wish to bake this cake but can't find out the recipe. Anyone can help me on this?

Restaurant Baywatch@Tanjung Sepat

I happen to visit Tanjung Sepat on that day. Tanjung Sepat, is a small fish village that located at southwest part of Selangor. There have a lot of places you can visit when you come here like various orchards farms, including Dragon fruit farm, Durian farm,and etc. Fishballs, Chinese buns (pau), tapioca chips, longan fruit, fresh mushrooms and Ganoderma(Ling Zhi) farm.

We are purposely go there for the seafood and buy some dried shrimp on that day. ;-)My parents said the price is much more cheaper compare with in K.L.

But before that, we went to a place called Lover's Bridge which is a jetty by the sea and a few restaurants around this area.

Sea view from the bridge

Restaurants around the bridge

Having our dinner @Restaurant Bay Watch

seaside views with open-air dining

Claypot Curry Fish Head @ RM25.00. The taste is normal but it's really have a lot of vege inside. :-)

'Tapioca Leaves' @ RM8.00. Quite cheap right? It's cook with sambal belacan and i like the taste much. I took a lots...haha...

Fried Bamboo Shell with Kam Heong @ RM15.00. A bit tasteless but still acceptable and the most important is it was fresh.

Golden Butter Mantis Prawns(Har Ku) @ RM15.00. It's sufficiently crispy and tasty.

Actually we want to order the Teppan Oyster coz we had taste it before. The dish was great that cooked in a sizzling hot plate with a lot of oyster. Hmm...yummy yummy! I think this is the must order dish for every seafood restaurant at here. But the unfortunately things is the oyster are seasonable. They don't have it at this time...;-(! It's ok, we'll come again. Ha...

Frankly to said that, the overall of the food is quite good and the price was reasonable as well. In fact everything that we ate that night was fresh. That's why we'll come to this restaurant everytime we came to Tanjung Sepat. :-D

I think I should give a chance to other restaurants at here next time coz it's really have a lot of restaurant around this area.

Baywatch Restaurant Sdn. Bhd.
72, Jalan 3, Tepi Laut,
42800 Tanjung Sepat,
Kuala Langat, Selangor D.E.
Tel: 03-3197 3843